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Spicy Sweet Potato Chips & Cilantro Dip Recipe
Spicy Sweet Potato Chips & Cilantro Dip Recipe photo by Taste of Home

Spicy Sweet Potato Chips & Cilantro Dip Recipe

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This cool, creamy dip is a great partner for the spicy sweet potato chips. They're made for each other! —Libby Walp, Chicago, Illinois
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 4 to 5 large sweet potatoes (3-1/2 pounds), peeled and cut into 1/8-inch slices
  • 1/4 cup canola oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon taco seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • DIP:
  • 1-1/2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 4 ounces cream cheese, softened
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon lemon juice
  • 1 teaspoon celery salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup chips with 3 tablespoons dip equals 488 calories, 25 g fat (6 g saturated fat), 25 mg cholesterol, 387 mg sodium, 60 g carbohydrate, 7 g fiber, 5 g protein.

Directions

  1. Place sweet potatoes in a large bowl. Combine the oil and seasonings; drizzle over potatoes and toss to coat.
  2. Arrange in a single layer in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 25-30 minutes or until golden brown, turning once.
  3. In a small bowl, beat the dip ingredients until blended. Serve with sweet potato chips. Yield: 16 servings (3 cups dip).
Originally published as Spicy Sweet Potato Chips & Cilantro Dip in Simple & Delicious October/November 2010, p47

Nutritional Facts

3/4 cup chips with 3 tablespoons dip equals 488 calories, 25 g fat (6 g saturated fat), 25 mg cholesterol, 387 mg sodium, 60 g carbohydrate, 7 g fiber, 5 g protein.

Reviews for Spicy Sweet Potato Chips & Cilantro Dip

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 18, 2014

Really good. Had a bit of dip leftover that I used with some fish. As others have said, just watch the thickness and monitor closely while cooking.

MY REVIEW
Reviewed Feb. 9, 2014

Good flavor -family loved them, but as others said, some soggy & some kinda burnt. Need to get just the right thickness. Will try again...

MY REVIEW
Reviewed Nov. 29, 2013

The drizzle was too thick. I think it just made the chips burn too easily. Like another commenter's my chips were either burnt or still mushy. The dip was good.

MY REVIEW
Reviewed Feb. 7, 2013

These were really good, but didn't use the dip. Served them for dinner w/ barbecued pork chops, salad and veggies. They didn't crisp up and you really need to keep an eye on them as 25 minutes could be a bit long or they'll start to burn. Will keep making them as they are easy, tasty and quick.

MY REVIEW
Reviewed Jun. 11, 2012

Sooooo addicting!

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