- baking pans. Bake at 400° for 25-30 minutes or until golden
- brown, turning once.
- In a small bowl, beat the dip ingredients until blended. Serve with
- sweet potato chips. Yield: 16 servings (3 cups dip).
Nutritional Facts: 3/4 cup chips with 3 tablespoons dip equals 488 calories, 25 g fat (6 g saturated fat), 25 mg cholesterol, 387 mg sodium, 60 g carbohydrate, 7 g fiber, 5 g protein.