- 1-in. baking pans. Bake at 400° for 25-30 minutes or until
- golden brown, turning once. Repeat with remaining potatoes.
- In a small bowl, beat dip ingredients until blended. Serve with
- chips. Yield: 12 servings (1-1/2 cups dip).
Nutritional Facts: 3/4 cup chips with 3 tablespoons dip equals 488 calories, 25 g fat (6 g saturated fat), 25 mg cholesterol, 387 mg sodium, 60 g carbohydrate, 7 g fiber, 5 g protein.