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Spicy Sweet Potato Chips & Cilantro Dip

 Spicy Sweet Potato Chips & Cilantro Dip
This cool, creamy dip is a great partner for the spicy sweet potato chips. They're made for each other! —Libby Walp, Chicago, Illinois
16 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 4 to 5 large sweet potatoes (3-1/2 pounds), peeled and cut into 1/8-inch slices
  • 1/4 cup canola oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon taco seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • DIP:
  • 1-1/2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 4 ounces cream cheese, softened
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon lemon juice
  • 1 teaspoon celery salt
  • 1/4 teaspoon pepper

Directions

  • Place sweet potatoes in a large bowl. In a small bowl, mix oil and
  • seasonings; drizzle over potatoes and toss to coat.
  • Arrange potatoes in a single layer in two ungreased 15-in. x 10-in. x

2 of 2

Spicy Sweet Potato Chips & Cilantro Dip (continued)

Directions (continued)

  • 1-in. baking pans. Bake at 400° for 25-30 minutes or until
  • golden brown, turning once.
  • In a small bowl, beat dip ingredients until blended. Serve with
  • chips. Yield: 16 servings (3 cups dip).
Nutritional Facts: 3/4 cup chips with 3 tablespoons dip equals 488 calories, 25 g fat (6 g saturated fat), 25 mg cholesterol, 387 mg sodium, 60 g carbohydrate, 7 g fiber, 5 g protein.