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Spicy Sweet Potato Chips & Cilantro Dip Recipe
Spicy Sweet Potato Chips & Cilantro Dip Recipe photo by Taste of Home

Spicy Sweet Potato Chips & Cilantro Dip Recipe

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4.5 18
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This cool, creamy dip is a great partner for the spicy sweet potato chips. They're made for each other! —Libby Walp, Chicago, Illinois
TOTAL TIME: Prep: 20 min. Bake: 25 min./batch
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min./batch
MAKES: 12 servings

Ingredients

  • 2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
  • 2 tablespoons canola oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon taco seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • DIP:
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 ounces cream cheese, softened
  • 4-1/2 teaspoons minced fresh cilantro
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon pepper

Directions

  1. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat.
  2. Arrange potatoes in a single layer in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 25-30 minutes or until golden brown, turning once. Repeat with remaining potatoes.
  3. In a small bowl, beat dip ingredients until blended. Serve with chips. Yield: 12 servings (1-1/2 cups dip).
Originally published as Spicy Sweet Potato Chips & Cilantro Dip in Simple & Delicious October/November 2010, p47

Reviews for Spicy Sweet Potato Chips & Cilantro Dip

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 22, 2015

"To get them crisp but not burned, I used tongs and pulled the slices from the pans as they became crisp. Takes some watching! Love my V slicer!"

MY REVIEW
Reviewed Jan. 27, 2015

"These are really good. There's a fine line between soft and crisp, keep an eye on them, but either way they're delicious! Didn't make the dip so I can't vouch for it. I used a slicer to get slices of uniform thickness."

MY REVIEW
Reviewed Jan. 5, 2015

"Loved them and now I have a great slicer from Christmas so I can get uniform sizes."

MY REVIEW
Reviewed May. 18, 2014

"Really good. Had a bit of dip leftover that I used with some fish. As others have said, just watch the thickness and monitor closely while cooking."

MY REVIEW
Reviewed Feb. 9, 2014

"Good flavor -family loved them, but as others said, some soggy & some kinda burnt. Need to get just the right thickness. Will try again..."

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