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Spicy Stuffed Peppers Recipe

Spicy Stuffed Peppers Recipe

This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:4 servings

Ingredients

  • 4 green peppers, tops and seeds removed
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 cup finely chopped onion
  • 1/2 cup cooked rice
  • 1 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1 jar (8 ounces) picante sauce

Directions

  • 1. Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 265 calories, 9 g fat (4 g saturated fat), 69 mg cholesterol, 965 mg sodium, 21 g carbohydrate, 3 g fiber, 24 g protein.