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Spicy Stuffed Peppers

 Spicy Stuffed Peppers
This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.
4 ServingsPrep: 10 min. Bake: 35 min.

Ingredients

  • 4 green peppers, tops and seeds removed
  • 1 pound lean ground beef
  • 1 cup finely chopped onion
  • 1/2 cup cooked rice
  • 1 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1 jar (8 ounces) picante sauce

Directions

  • Cook peppers in boiling salted water for 3 minutes. Drain and rinse
  • with cold water. Combine ground beef, onion, rice and seasonings;
  • spoon into peppers. Place in a greased baking dish; top with picante
  • sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat
  • is no longer pink. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 265 calories, 9 g fat (4 g saturated fat), 69 mg cholesterol, 965 mg sodium, 21 g carbohydrate, 3 g fiber, 24 g protein.