- 4 green peppers, tops and seeds removed
- 1 pound lean ground beef
- 1 cup finely chopped onion
- 1/2 cup cooked rice
- 1 teaspoon celery salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 1 jar (8 ounces) picante sauce
- Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink. Yield: 4 servings.
Reviews for Spicy Stuffed Peppers
Sort By :
"Not bad but needed a little something extra in the meat mixture - like cheese"
"My wife and I loved this! I was worried the onion might be a little overpowering but it was perfect. My only suggestion would be to add some salsa to the meat mixture so it's a little more moist."
"This was a very tasty and easy recipe. I added cheddar cheese and it was a hit with the kids."
"Delicious! I used red peppers, added 1 large seeded & minced jalapeno, sprinkled tex-mex cheese on each pepper before adding the salsa then once cooked more cheese and back in the oven to melt. Served them w/ sour cream - oh so good! Very filling and juicy. A keeper!"
"There is something not quite right about how this recipe is written. I think next time i will brown the meat and onions first, drain and then add the rice and seasonings. Otherwise, this comes out extremely runny. I'm talking fat juice and liquid from the salsa pouring out of the cooked peppers."