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Spicy Stuffed Mushrooms Recipe

Spicy Stuffed Mushrooms Recipe

These savory stuffed mushrooms have been a huge hit with family and friends in Belleville, Michigan for years, says Amy Prey. For a little less heat, substitute a milder sausage and different cheese for the pepper Jack.
TOTAL TIME: Prep: 30 min. Bake: 25 min. YIELD:24 servings


  • 1/2 pound bulk spicy pork sausage
  • 24 large fresh mushrooms
  • 1/2 cup chopped green onions
  • 1/4 cup minced garlic
  • 1/4 cup butter
  • 1 cup seasoned bread crumbs
  • 1 cup (4 ounces) shredded pepper Jack cheese, divided


  • 1. In a small skillet, cook sausage over medium heat for 5-6 minutes or until no longer pink; drain.
  • 2. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the stems, onions and garlic in butter for 4-5 minutes or until crisp-tender. Stir in the sausage, bread crumbs and 1/2 cup cheese.
  • 3. Spoon about 2 tablespoons into each mushroom cap. Place on a foil-lined baking sheet; sprinkle with remaining cheese. Bake at 350° for 22-25 minutes or until mushrooms are tender. Yield: 2 dozen.

Nutritional Facts

1 each: 81 calories, 5g fat (3g saturated fat), 14mg cholesterol, 160mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.

Reviews for Spicy Stuffed Mushrooms

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justmbeth User ID: 1196484 87067
Reviewed Jul. 16, 2011

"These were very good. I didn't have enough pepper jack so I used 1/2 pepper jack and 1/2 cheddar. Next time I'll make sure I have the pepper jack since the cheddar melted faster and cooked more."

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