Spicy Spaghetti Sauce Recipe
Spicy Spaghetti Sauce Recipe photo by Taste of Home

Spicy Spaghetti Sauce Recipe

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I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.
TOTAL TIME: Prep: 30 min. Cook: 2-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Cook: 2-1/2 hours
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 1 can (46 ounces) tomato juice
  • 1 can (12 ounces) tomato paste
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon garlic salt
  • 1 tablespoon dried basil
  • 2 teaspoons sugar
  • 2 teaspoons dried oregano
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 3 bay leaves
  • Hot cooked spaghetti

Directions

  1. In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil.
  2. Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti. Yield: 6-1/2 cups.
Originally published as Spicy Spaghetti Sauce in Country Woman September/October 2004, p31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Spicy Spaghetti Sauce

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   (2)
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MY REVIEW
Reviewed Jan. 23, 2013

"yummy"

MY REVIEW
Reviewed Sep. 7, 2012

"I've been making this for years and my Family loves it. It makes a lot and it's just my husband and I now but it freezes well so we get to enjoy it for several meals."

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