Spicy Spaghetti Salad Recipe
You'll appreciate the convenience of this dish, especially when you need to prepare a pasta salad in a jiffy.
- 1 package (7 ounces) spaghetti
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1/2 cup mayonnaise
- 1/2 cup chopped pimiento-stuffed olives
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1. Break spaghetti in half and cook according to package directions. Meanwhile, combine the remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours. Yield: 4 servings.
1/2 cup: 447 calories, 26g fat (3g saturated fat), 10mg cholesterol, 938mg sodium, 45g carbohydrate (6g sugars, 3g fiber), 7g protein.
Reviews for Spicy Spaghetti Salad
© 2017 RDA Enthusiast Brands, LLC