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TOTAL TIME: Prep: 30 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 package (7 ounces) spaghetti
  • 1 can (10 ounces) diced tomatoes with green chilies, undrained
  • 1/2 cup mayonnaise
  • 1/2 cup chopped pimiento-stuffed olives
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin

Nutritional Facts

447 calories: 1/2 cup, 26g fat (3g saturated fat), 10mg cholesterol, 938mg sodium, 45g carbohydrate (6g sugars, 3g fiber), 7g protein .

Directions

  1. Break spaghetti in half and cook according to package directions. Meanwhile, combine the remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours. Yield: 4 servings.
Originally published as Spicy Spaghetti Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p57


Reviews for Spicy Spaghetti Salad

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MY REVIEW
suzenbee
Reviewed Jun. 29, 2008

"Great flavor combinations in this salad. It has a kick but leaves you wanting more! Thanks for sharing..."

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