Spicy Skeleton Ribs Recipe
Spicy Skeleton Ribs Recipe photo by Taste of Home

Spicy Skeleton Ribs Recipe

Publisher Photo
These ribs are sure to add kick to the party thanks to the haunting combination of spices. This can be served as an appetizer or even a hearty sandwich, depending on the occasion. Let the kids fill up on this before trick-or-treating.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling
MAKES:28 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling
MAKES: 28 servings

Ingredients

  • 4 cups diced cooked chicken breast
  • 1-1/4 cups water
  • 1/4 cup tomato paste
  • 2 tablespoons paprika
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons dried basil
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon celery seed
  • 1 teaspoon pepper
  • 1 teaspoon cayenne pepper
  • 1 bay leaf
  • 12 ounces cream cheese, softened
  • 1 tablespoon grated lime peel
  • 2 tubes (11 ounces each) refrigerated crusty French loaf
  • 2 cups (8 ounces) shredded Monterey Jack cheese

Directions

  1. In a large saucepan, combine the chicken, water, tomato paste, paprika, lime juice and seasonings. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 20 minutes or until liquid is evaporated, stirring occasionally. Discard bay leaf.
  2. Combine cream cheese and lime peel. On a large piece of foil, roll one tube of bread dough into a 14-in. x 10-in. rectangle. Spread with half of cream cheese mixture to within 1/2 in. of edges; sprinkle with half of the chicken mixture and shredded cheese.
  3. Starting with a long side and using foil, fold into thirds. Form a 14-in. x 4-in. loaf with a seam along one side. Pinch edges to seal. Transfer to a baking sheet. Repeat. Bake at 325° for 45-50 minutes or until golden brown.
  4. Remove to wire racks. Cool for 10 minutes before cutting into 1-in. slices. Arrange on a large serving platter to resemble ribs with a plastic skull if desired. Yield: 2 loaves (14 slices each).
Originally published as Spicy Skeleton Ribs in Halloween Party Favorites 2008, p20

Reviews for Spicy Skeleton Ribs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 11, 2012

"This was a cute idea and my grandkids loved the bone chilling effect"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT