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Spicy Shrimp

 Spicy Shrimp
“I think my Spicy Shrimp is unique, and it’s easy to prepare,” writes Bob Gebhardt of Wausau, Wisconsin.
6 ServingsPrep/Total Time: 30 min.


  • 6 bacon strips, diced
  • 1 cup butter, cubed
  • 2 tablespoons seafood seasoning
  • 2 tablespoons Dijon mustard
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon pepper
  • 1/2 to 1 teaspoon Louisiana-style hot sauce
  • 1/4 teaspoon each dried basil, oregano and thyme
  • 2 garlic cloves, minced
  • 1-1/2 pounds uncooked shell-on medium shrimp


  • In a large skillet, cook bacon over medium heat until partially
  • cooked but not crisp; drain. Stir in the butter, seafood seasoning,
  • mustard, chili powder, pepper, hot sauce, basil, oregano and thyme.
  • Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer.
  • Place the shrimp in an ungreased 13-in. x 9-in. baking dish. Add
  • sauce and stir to coat. Bake, uncovered, at 375° for 20-25
  • minutes or until shrimp turn pink, stirring twice. Yield: 6
  • servings.
Nutritional Facts: 1 serving (6 ounces) equals 490 calories, 45 g fat (24 g saturated fat), 265 mg cholesterol, 1,464 mg sodium,

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Spicy Shrimp (continued)

Nutritional Facts: 2 g carbohydrate, trace fiber, 21 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.