Spicy Shrimp
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.
Ingredients
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6 bacon strips, diced
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1 cup butter, cubed
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2 tablespoons seafood seasoning
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2 tablespoons Dijon mustard
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1-1/2 teaspoons chili powder
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1 teaspoon pepper
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1/2 to 1 teaspoon Louisiana-style hot sauce
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1/4 teaspoon each dried basil, oregano and thyme
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2 garlic cloves, minced
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1-1/2 pounds uncooked shell-on medium shrimp
Directions
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1.
In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp.
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2.
Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts
6 ounce-weight: 490 calories, 45g fat (24g saturated fat), 265mg cholesterol, 1464mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 21g protein.
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