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Spicy Shrimp Kabobs

 Spicy Shrimp Kabobs
“Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time.” —Marcia Pilgeram SANDPOINT, ID.
4 ServingsPrep/Total Time: 30 min.


  • 1/4 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1 pound uncooked large shrimp, peeled and deveined


  • In a small saucepan, melt butter; add the lemon juice, spices, lemon
  • peel and salt.
  • Thread shrimp onto eight metal or soaked wooden skewers. Place
  • skewers in a greased 15-in. x 10-in. x 1-in. baking pan. Broil 3-4
  • in. from the heat for 3-4 minutes on each side or until shrimp turn
  • pink, basting occasionally with butter mixture. Yield: 8 kabobs.
Nutritional Facts: 2 kabobs equals 204 calories, 13 g fat (7 g saturated fat), 168 mg cholesterol, 364 mg sodium, 2 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.