Spicy Shrimp Creole Recipe
Spicy Shrimp Creole Recipe photo by Taste of Home

Spicy Shrimp Creole Recipe

Publisher Photo
“For more than 35 years, this has been our favorite shrimp dish,” says Sharon Larson of Knoxville, Illinois. The tender shrimp combined with a slightly spicy chunky tomato and green pepper mixture makes a hearty portion of this classic.
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1/3 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • Dash hot pepper sauce
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice, optional

Nutritional Facts

1-1/2 cups (calculated without rice) equals 253 calories, 8 g fat (1 g saturated fat), 168 mg cholesterol, 1,673 mg sodium, 24 g carbohydrate, 6 g fiber, 22 g protein.

Directions

  1. In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened.
  2. Add shrimp; cook 4-5 minutes longer or until shrimp turn pink. Serve with rice if desired. Yield: 2 servings.
Originally published as Spicy Shrimp Creole in Cooking for 2 Fall 2008, p58

Nutritional Facts

1-1/2 cups (calculated without rice) equals 253 calories, 8 g fat (1 g saturated fat), 168 mg cholesterol, 1,673 mg sodium, 24 g carbohydrate, 6 g fiber, 22 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Spicy Shrimp Creole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 17, 2012

Made this for me and my boyfriend and we both thought that it was a hit! I added some more hot pepper sauce and omitted the Worcestershire sauce..by accident! Ooops!

I will definitely make it again. Low cal & tasty indeed.

MY REVIEW
Reviewed Mar. 10, 2012

Delicious! Just the right amount of heat for my family.

MY REVIEW
Reviewed Dec. 12, 2009

Really tasty, easy and low calorie. How could you beat that? Quick too!

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