- Meanwhile, cook linguine according to package directions. Add shrimp
- to sauce; cook and stir for 5-7 minutes or until shrimp turn pink.
- Drain linguine; stir into sauce. Heat through. Sprinkle with parsley.
- Yield: 4 servings.
Nutritional Facts: 2 cups equals 385 calories, 10 g fat (1 g saturated fat), 138 mg cholesterol, 697 mg sodium, 53 g carbohydrate, 10 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.