Show Subscription Form




Spicy Shrimp & Crab Cocktail Recipe
Spicy Shrimp & Crab Cocktail Recipe photo by Taste of Home

Spicy Shrimp & Crab Cocktail Recipe

Read Reviews
4.5 3
Publisher Photo
I don’t usually like radishes, but I love them in this shrimp cocktail. Serve it straight up, with tortilla chips or on a bed of butter lettuce. Tip: Zing Zang Bloody Mary mix works just as well as spicy V8.—Heidi Knaak, Liberty, Missouri
TOTAL TIME: Prep: 25 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 medium cucumbers, peeled, seeded and chopped
  • 8 radishes, halved and thinly sliced (about 2 cups)
  • 2 cups spicy hot V8 juice (about 16 ounces)
  • 1 cup Clamato juice
  • 1/2 cup finely chopped red onion
  • 1/2 cup ketchup
  • 5 jalapeno peppers, seeded and finely chopped
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 pound peeled and deveined cooked small shrimp
  • 1 pound lump crabmeat, drained
  • 2 medium ripe avocados, peeled and cubed

Nutritional Facts

3/4 cup equals 162 calories, 6 g fat (1 g saturated fat), 91 mg cholesterol, 604 mg sodium, 11 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a large bowl, mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold. Serve in martini glasses. Yield: 12 servings (3/4 cup each).
Originally published as Spicy Shrimp & Crab Cocktail in Taste of Home December 2013

Nutritional Facts

3/4 cup equals 162 calories, 6 g fat (1 g saturated fat), 91 mg cholesterol, 604 mg sodium, 11 g carbohydrate, 3 g fiber, 17 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Spicy Shrimp & Crab Cocktail

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 19, 2015

"I wanted to LOVE this recipe but did not. I only wanted to give this a 3 but my company seemed to enjoy it last night so i gave it a 4. i thought Clamato juice was clam juice. Oooops on my part so i added juice from 1 and a 1/2 lemons to mask that boo boo. I did use Smirnoff bloody mary mix (spicy). The recipe needs either lemon or lime anyway. Crab meat expensive so would prefer to make a recipe with crab where it does not get masked by all the ingredients in this recipe"

MY REVIEW
Reviewed Jun. 23, 2014

"I made a quarter of this it worked out just fine. Delish and refreshing esp during dog days of summer. I used frozen crab I have on hand for canned, but next time I plan on using the crab sticks in lieu of frozen or canned crab for economy. I also used fresh shrimp quickly boiled until barely pink. Thanks for sharing."

MY REVIEW
Reviewed Jan. 1, 2014

"Excellent for parties, I received many, many compliments and requests for the recipe. I used spicy bloody mary mix in lieu of the V8 and Clamato."

Loading Image