- cooker. Cook, covered, on low 15-20 minutes longer or until heated
- through. Serve with a slotted spoon. Yield: 8 servings.
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little reduced-sodium broth or water if necessary.
Nutritional Facts: 3/4 cup equals 202 calories, 10 g fat (2 g saturated fat), 69 mg cholesterol, 436 mg sodium, 5 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.