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Spicy Sausage Sandwiches

 Spicy Sausage Sandwiches
These hearty sandwiches are packed with downhome flavor. They're terrific for breakfast, lunch or a light supper. The pretty corn and pepper salsa is a garden-fresh topper for the browned sausage patties.—Eileen Sullivan, Lady Lake, Florida
6 ServingsPrep/Total Time: 25 min.


  • SALSA:
  • 2 jalapeno peppers
  • 1 large fresh banana pepper
  • 1/2 cup diced sweet red pepper
  • 1/2 cup diced Vidalia or sweet onion
  • 1/2 cup fresh or frozen corn
  • 1 tablespoon chopped fresh cilantro
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 6 English muffins, split and toasted
  • 6 slices Colby/Jack cheese


  • Remove seeds and membranes from jalapeno and banana peppers if
  • desired (for a less spicy salsa). Dice peppers and place in a large
  • bowl; Stir in the remaining salsa ingredients. Cover and refrigerate
  • until ready to serve.
  • Form the sausage into six patties; cook in a skillet over medium heat
  • until meat is no longer pink. Place each on a English muffin half;
  • top with 1 tablespoon salsa and a slice of cheese. Cover with other
  • muffin half. Serve with remaining salsa. Yield: 6 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a

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Spicy Sausage Sandwiches (continued)

Wine (continued)
medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.