Spicy Sausage Patties Recipe
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Spicy Sausage Patties Recipe

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Jazz up any breakfast with these subtly spiced sausage patties. They’re sure to perk up your taste buds and get your motor running! Plus, they only take 20 minutes to make! Athena M. Russell - Florence, South Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 3/4 pound ground pork
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried sage leaves
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon crushed red pepper flakes

Nutritional Facts

1 each: 181 calories, 13g fat (5g saturated fat), 57mg cholesterol, 339mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 16g protein.


  1. Crumble pork into a large bowl. Sprinkle with seasonings; mix well. Shape into four 3-in. patties.
  2. In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels. Yield: 4 servings.
Originally published as Spicy Sausage Patties in Simple & Delicious July/August 2009, p26

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pschube User ID: 2658481 162573
Reviewed Jan. 21, 2014

"Very easy and tasty! My husband and son ate them on English muffins with scrambled egg."

James G. Adams User ID: 4434407 107939
Reviewed Sep. 22, 2009

"This Is The Best Sausage I have had in many years...thank you"

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