- 1/4 pound spicy bulk pork sausage
- 3/4 cup biscuit/baking mix
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 3 tablespoons water
- 2 tablespoons canned chopped green chilies, drained
- In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely.
- In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies.
- Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers. Yield: 3 dozen.
Originally published as Spicy Sausage Cheese Puffs in Quick Cooking September/October 2004, p7
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed Nov. 26, 2010
"I've made these several times. They are easy and tasty. However, this recipe does not yield 3 dozen."