Spicy Sausage Casserole Recipe

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My family loves to sleep in on weekends, so they convinced me to serve brunch instead of breakfast. But it seems whenever the aroma of this dish fills the house, they wake up a little earlier!
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings


  • 2 cups cooked rice
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained
  • 1 can (6 ounces) sliced water chestnuts, drained
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1-1/2 cups chopped cooked broccoli

Nutritional Facts

1 cup: 380 calories, 27g fat (16g saturated fat), 81mg cholesterol, 578mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 18g protein.


  1. In a 2-qt. casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese. Bake, uncovered, at 375° for 30 minutes or until the cheese is bubbly. Yield: 6-8 servings.
Originally published as Spicy Sausage Casserole in Cookin' Up Country Breakfasts Cookbook 1994, p22

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