Spicy Sausage Casserole Recipe

Publisher Photo
My family loves to sleep in on weekends, so they convinced me to serve brunch instead of breakfast. But it seems whenever the aroma of this dish fills the house, they wake up a little earlier!
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 2 cups cooked rice
  • 1 pound bulk pork sausage, cooked and drained
  • 1 can (6 ounces) sliced water chestnuts, drained
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1-1/2 cups chopped cooked broccoli

Nutritional Facts

1 serving (1 cup) equals 380 calories, 27 g fat (16 g saturated fat), 81 mg cholesterol, 578 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. In a 2-qt. casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese. Bake, uncovered, at 375° for 30 minutes or until the cheese is bubbly. Yield: 6-8 servings.
Originally published as Spicy Sausage Casserole in Cookin' Up Country Breakfasts Cookbook 1994, p22

Nutritional Facts

1 serving (1 cup) equals 380 calories, 27 g fat (16 g saturated fat), 81 mg cholesterol, 578 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.

Reviews for Spicy Sausage Casserole

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT