Spicy Salmon Patties Recipe

4.5 2 3
Spicy Salmon Patties Recipe
Spicy Salmon Patties Recipe photo by Taste of Home
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Spicy Salmon Patties Recipe

Read Reviews
4.5 2 3
Publisher Photo
Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. —Barbara Coston of Little Rock, Arkansas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 slices whole wheat bread
  • 12 fat-free pretzels
  • 2 teaspoons Italian seasoning
  • 2 teaspoons salt-free spicy seasoning blend
  • 1/2 teaspoon pepper
  • 1/2 cup egg substitute
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1/2 cup finely chopped onion
  • 1/3 cup finely chopped green pepper
  • 1 tablespoon finely chopped jalapeno pepper
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil

Directions

Place the first five ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs.
In a bowl, combine the egg substitute, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture.
In a large nonstick skillet over medium heat, cook patties in oil for 4-5 minutes on each side or until lightly browned. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Spicy Salmon Patties in Light & Tasty October/November 2003, p27

Nutritional Facts

2 each: 304 calories, 14g fat (2g saturated fat), 58mg cholesterol, 870mg sodium, 18g carbohydrate (0 sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.

  • 2 slices whole wheat bread
  • 12 fat-free pretzels
  • 2 teaspoons Italian seasoning
  • 2 teaspoons salt-free spicy seasoning blend
  • 1/2 teaspoon pepper
  • 1/2 cup egg substitute
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1/2 cup finely chopped onion
  • 1/3 cup finely chopped green pepper
  • 1 tablespoon finely chopped jalapeno pepper
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  1. Place the first five ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs.
  2. In a bowl, combine the egg substitute, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture.
  3. In a large nonstick skillet over medium heat, cook patties in oil for 4-5 minutes on each side or until lightly browned. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Spicy Salmon Patties in Light & Tasty October/November 2003, p27

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Reviews forSpicy Salmon Patties

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MY REVIEW
mom_of_boys_81 User ID: 2990682 65993
Reviewed Oct. 11, 2011

"I've tried other Salmon Patty recipes in the past and thought YUCK but this one is YUMMY!! An instant family favorite in my house :) They weren't too spicy so even the kids enjoyed them."

MY REVIEW
javangorp426 User ID: 4656530 130463
Reviewed Mar. 19, 2010

"I love tuna patties and these salmon patties are a nice variation. They were not dry but had a nice crunchy exterior. My husband loved them, and even my 15-month old chowed down!"

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