Spicy Roasted Potatoes Recipe
Spicy Roasted Potatoes Recipe photo by Taste of Home

Spicy Roasted Potatoes Recipe

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"I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!" writes Linda Tepper of Clifton Park, New York.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 3 medium red potatoes, cut into 1-inch pieces
  • 1 tablespoon taco seasoning
  • 1 tablespoon canola oil

Nutritional Facts

1-1/2 cup: 240 calories, 7g fat (trace saturated fat), 0mg cholesterol, 426mg sodium, 40g carbohydrate (2g sugars, 4g fiber), 4g protein


  1. In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once. Yield: 2 servings.
Originally published as Spicy Roasted Potatoes in Cooking for 2 Summer 2005, p 55

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Reviewed Apr. 28, 2016

"Very good and very easy to make"

Reviewed Jan. 3, 2012

"Very easy to make and they are tasty too!"

Reviewed Nov. 22, 2010

"I have been making these ever since I came across this recipe, which was probably over two years ago, and make them all the time. My husband and I love these. I usually add a little extra taco seasoning for more of a kick. Thanks for the recipe!"

Reviewed Oct. 25, 2008

"I made these for my family and they loved them. I loved them because they were so easy.

Thank you for this great tasting tatar."

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