"I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!" writes Linda Tepper of Clifton Park, New York.
- 3 medium red potatoes, cut into 1-inch pieces
- 1 tablespoon taco seasoning
- 1 tablespoon canola oil
- In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once. Yield: 2 servings.
Originally published as Spicy Roasted Potatoes in Cooking for 2 Summer 2005, p 55
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