Spicy Roast Beef Sandwiches

Name: Spicy Roast Beef Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 2 teaspoons butter, softened; 2 kaiser rolls, split; 1/2 pound thinly sliced deli roast beef; 2 slices Monterey Jack cheese; 1 to 2 teaspoons canned diced jalapeno pepper

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich to eat in the car or take to sporting events," writes the Laguna Woods, California cook.

Ingredients

2 teaspoons butter, softened
2 kaiser rolls, split
1/2 pound thinly sliced deli roast beef
2 slices Monterey Jack cheese
1 to 2 teaspoons canned diced jalapeno pepper

Directions

1. Spread butter over the cut sides of rolls. Layer the beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil.
2. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until the cheese is melted.

Nutrition Facts

1 each: 482 calories, 17g fat (9g saturated fat), 77mg cholesterol, 2123mg sodium, 37g carbohydrate (9g sugars, 1g fiber), 43g protein.

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