Spicy Roast Beef Sandwiches Recipe

Be the first to add a review
5 1
Publisher Photo
Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich to eat in the car or take to sporting events," writes the Laguna Woods, California cook.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 teaspoons butter, softened
  • 2 kaiser rolls, split
  • 1/2 pound thinly sliced deli roast beef
  • 2 slices Monterey Jack cheese
  • 1 to 2 teaspoons canned diced jalapeno pepper

Nutritional Facts

1 each: 482 calories, 17g fat (9g saturated fat), 77mg cholesterol, 2123mg sodium, 37g carbohydrate (9g sugars, 1g fiber), 43g protein.


  1. Spread butter over the cut sides of rolls. Layer the beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil.
  2. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until the cheese is melted. Yield: 2 servings.
Originally published as Spicy Roast Beef Sandwiches in Quick Cooking March/April 2005, p53

Reviews for Spicy Roast Beef Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image