Spicy Roast Beef Sandwiches Recipe

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Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich to eat in the car or take to sporting events," writes the Laguna Woods, California cook.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 teaspoons butter, softened
  • 2 kaiser rolls, split
  • 1/2 pound thinly sliced deli roast beef
  • 2 slices Monterey Jack cheese
  • 1 to 2 teaspoons canned diced jalapeno pepper

Nutritional Facts

1 serving (1 each) equals 482 calories, 17 g fat (9 g saturated fat), 77 mg cholesterol, 2123 mg sodium, 37 g carbohydrate, 1 g fiber, 43 g protein.


  1. Spread butter over the cut sides of rolls. Layer the beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil.
  2. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until the cheese is melted. Yield: 2 servings.
Originally published as Spicy Roast Beef Sandwiches in Quick Cooking March/April 2005, p53

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