Spicy Rice Skillet

Name: Spicy Rice Skillet
Prep time: 30 min
Total time: 30 min
Yield: 8-10 servings.
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 can (4 ounces) chopped green chiles; 1 cup beef broth; 2 tablespoons Worcestershire sauce; 1 to 2 tablespoons chili powder; 2 teaspoons salt; 1 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 4 cups cooked long grain rice; 2 cups sour cream; 2 cups shredded cheddar cheese; Corn chips

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8-10 servings.

Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.—Katherine Cruthis, Roe, Arkansas

Ingredients

2 pounds ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (4 ounces) chopped green chiles
1 cup beef broth
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon hot pepper sauce
4 cups cooked long grain rice
2 cups sour cream
2 cups shredded cheddar cheese
Corn chips

Directions

1. In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 8 ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.

Nutrition Facts

1 each: 424 calories, 23g fat (14g saturated fat), 100mg cholesterol, 976mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 25g protein.

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