Spicy Rice Skillet Recipe
Spicy Rice Skillet Recipe photo by Taste of Home

Spicy Rice Skillet Recipe

Publisher Photo
Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.—Katherine Cruthis, Roe, Arkansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (4 ounces) chopped green chilies
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 4 cups cooked long grain rice
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • Corn chips

Nutritional Facts

1 serving (1 each) equals 424 calories, 23 g fat (14 g saturated fat), 100 mg cholesterol, 976 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next eight ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips. Yield: 8-10 servings.
Originally published as Spicy Rice Skillet in Taste of Home December/January 1998, p44

Nutritional Facts

1 serving (1 each) equals 424 calories, 23 g fat (14 g saturated fat), 100 mg cholesterol, 976 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein.

Reviews for Spicy Rice Skillet

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 21, 2014

"I've made this since it first came out in 1998? I'd lost the receipe but luckly remembered the name of this. It's not "HOT" or that "spicy" but man is it DELICIOUS!! I've made it several times and even for a company dinner to my Aunt and Uncle. My Aunt and I are the "Chiefs Of the Family" So we"re always trying to impress each other. She was impressed with this as everybody who tries it is. Even if they don't like rice they will like this. You can't go wrong here!"

MY REVIEW
Reviewed Dec. 21, 2012

"This is one of my kid's favorite recipes. I've been making it for years! Because it all goes together in one pan it's a snap to make. It's very filling, delicious comfort food."

MY REVIEW
Reviewed Mar. 13, 2012

"I can't believe that there are only 5 reviews so far on this recipe, as I have been making this for years! Everyone that eats it loves it and its so fast and easy to make. This has been and will always be one of the best dishes I will make."

MY REVIEW
Reviewed Feb. 9, 2011

"Quick and easy for a week night meal. It's also a great "comfort food" for those cold winter nights."

MY REVIEW
Reviewed Jan. 23, 2011

"I wanted something different... my husband and I eat a lot of pasta so when I saw this I thought it would be good, but it wasn't just good it was GREAT! Very flavorful and easy to make! Thank you Taste Of Home! Will be making this again for sure!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT