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Spicy Ravioli Salad Recipe
Spicy Ravioli Salad Recipe photo by Taste of Home

Spicy Ravioli Salad Recipe

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You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 package (25 ounces) frozen beef, sausage or cheese ravioli
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 bottle (8 ounces) taco sauce
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 small cucumber, peeled, seeded and chopped
  • 1 small red onion, sliced
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 214 calories, 5 g fat (1 g saturated fat), 25 mg cholesterol, 873 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.

Directions

  1. Cook ravioli according to package directions.
  2. Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours. Yield: 8-10 servings.
Originally published as Spicy Ravioli Salad in Quick Cooking May/June 1999, p27

Nutritional Facts

1 serving (1 each) equals 214 calories, 5 g fat (1 g saturated fat), 25 mg cholesterol, 873 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Spicy Ravioli Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 12, 2013

"After reading the reviews on this, I was surprised to find I did not like it all. I thought the flovors just didn't blend well, resulting in an overall bland dish."

MY REVIEW
Reviewed Sep. 26, 2010

"Different and delicious..........like no recipe I have. Great summertime dish. We loved it!"

MY REVIEW
Reviewed Jun. 3, 2010

"This was so easy to make! The only thing I would change would be to add shredded cheddar cheese!"

MY REVIEW
Reviewed Feb. 17, 2010

"i loved this recipe!! it is quick and easy to make and VERY tasty!!!!"

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