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Spicy Ranch Chicken Wings Recipe

Spicy Ranch Chicken Wings Recipe

“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”
TOTAL TIME: Prep: 20 min. + marinating Bake: 40 min. YIELD:14 servings

Ingredients

  • 4 pounds whole chicken wings
  • 3/4 cup hot pepper sauce
  • 1/4 cup butter, melted
  • 3 tablespoons cider vinegar
  • 1 envelope ranch salad dressing mix
  • 1/2 teaspoon paprika

Directions

  • 1. Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours.
  • 2. Place chicken on racks in two greased 15-in. x 10-in. x 1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear. Yield: about 4 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

3 piece: 175 calories, 13g fat (4g saturated fat), 49mg cholesterol, 286mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 14g protein .

Reviews for Spicy Ranch Chicken Wings

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MY REVIEW
faeriemama 234164
Reviewed Oct. 7, 2015

"Amazing wings! Awesome for a tailgate party or whenever!"

MY REVIEW
katlaydee3 141335
Reviewed Mar. 3, 2014

"Delicious wings with a different taste from the vinegar and ranch."

MY REVIEW
Britto Home 53967
Reviewed Sep. 12, 2013

"Good Recipe"

MY REVIEW
Britto Home 69312
Reviewed Sep. 12, 2013

"Good recipe !"

MY REVIEW
Danipooh02 82449
Reviewed Nov. 1, 2012

"These are "THE BOMB"! We loved loved loved these!!! This is definitely a recipe you can use with any cut of chicken, and we will be making this recipe again! It's a keeper!"

MY REVIEW
wishbone29 100050
Reviewed Dec. 3, 2011

"I made this for Christmas last year. My family INSISTS that I make this for every family gathering now. sooooooo easy and sooooooo yummy!"

MY REVIEW
skipperstrucking 54396
Reviewed Jan. 10, 2010

"Pretty simple recipe. They were good but not the best. I guess I was looking for something with a littl crispness and these were not crisp at all."

MY REVIEW
nar84 62118
Reviewed Nov. 12, 2009

"Easy to make and everyone loved them... don't expect to have leftovers lol:)"

MY REVIEW
tmkuopus 134805
Reviewed Apr. 15, 2008

"This recipe is so easy to prepare and is absolutely delicious!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer