Spicy Ranch Chicken Wings Recipe
Spicy Ranch Chicken Wings Recipe photo by Taste of Home

Spicy Ranch Chicken Wings Recipe

Publisher Photo
“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”
TOTAL TIME: Prep: 20 min. + marinating Bake: 40 min.
MAKES:14 servings
TOTAL TIME: Prep: 20 min. + marinating Bake: 40 min.
MAKES: 14 servings

Ingredients

  • 4 pounds whole chicken wings
  • 3/4 cup hot pepper sauce
  • 1/4 cup butter, melted
  • 3 tablespoons cider vinegar
  • 1 envelope ranch salad dressing mix
  • 1/2 teaspoon paprika

Directions

  1. Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours.
  2. Place chicken on racks in two greased 15-in. x 10-in. x 1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear. Yield: about 4 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Spicy Ranch Chicken Wings in Taste of Home December/January 2006, p45

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Spicy Ranch Chicken Wings

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 3, 2014

Delicious wings with a different taste from the vinegar and ranch.

MY REVIEW
Reviewed Sep. 12, 2013

Good Recipe

MY REVIEW
Reviewed Sep. 12, 2013

Good recipe !

MY REVIEW
Reviewed Nov. 1, 2012

These are "THE BOMB"! We loved loved loved these!!! This is definitely a recipe you can use with any cut of chicken, and we will be making this recipe again! It's a keeper!

MY REVIEW
Reviewed Dec. 3, 2011

I made this for christmas last year. My family INSISTS that I make this for every family gathering now. sooooooo easy and sooooooo yummy!

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