Show Subscription Form




Spicy Ranch Chicken Wings Recipe
Spicy Ranch Chicken Wings Recipe photo by Taste of Home

Spicy Ranch Chicken Wings Recipe

Read Reviews (5)
4.75 5
Publisher Photo
“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”
TOTAL TIME: Prep: 20 min. + marinating Bake: 40 min.
MAKES:14 servings
TOTAL TIME: Prep: 20 min. + marinating Bake: 40 min.
MAKES: 14 servings

Ingredients

  • 4 pounds whole chicken wings
  • 3/4 cup hot pepper sauce
  • 1/4 cup butter, melted
  • 3 tablespoons cider vinegar
  • 1 envelope ranch salad dressing mix
  • 1/2 teaspoon paprika

Directions

  1. Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours.
  2. Place chicken on racks in two greased 15-in. x 10-in. x 1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear. Yield: about 4 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Spicy Ranch Chicken Wings in Taste of Home December/January 2006, p45

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Spicy Ranch Chicken Wings(5)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 3, 2014

Delicious wings with a different taste from the vinegar and ranch.

MY REVIEW
Reviewed Sep. 12, 2013

Good Recipe

MY REVIEW
Reviewed Sep. 12, 2013

Good recipe !

MY REVIEW
Reviewed Nov. 1, 2012

These are "THE BOMB"! We loved loved loved these!!! This is definitely a recipe you can use with any cut of chicken, and we will be making this recipe again! It's a keeper!

MY REVIEW
Reviewed Dec. 3, 2011

I made this for christmas last year. My family INSISTS that I make this for every family gathering now. sooooooo easy and sooooooo yummy!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT