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Spicy Pumpkin Seeds Recipe
Spicy Pumpkin Seeds Recipe photo by Taste of Home

Spicy Pumpkin Seeds Recipe

Read Reviews (1)
4.33 1
Publisher Photo
We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES: 8 servings

Ingredients

  • 2 cups fresh pumpkin seeds
  • 2 tablespoons canola oil
  • 1 teaspoon Worcestershire sauce
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper

Nutritional Facts

1 serving (1/4 cup) equals 103 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 158 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat.
  2. Line a 15-in. x 10-in. x 1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container. Yield: 2 cups.
Originally published as Spicy Pumpkin Seeds in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p243

Nutritional Facts

1 serving (1/4 cup) equals 103 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 158 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Spicy Pumpkin Seeds(1)

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MY REVIEW
Reviewed Jul. 5, 2013

These are best with big pumpkin seeds if you can find them. Some people eat the whole seed. I just eat the inside.

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