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Spicy Potato Wedges Recipe
Spicy Potato Wedges Recipe photo by Taste of Home
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Spicy Potato Wedges Recipe

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4.5 14 18
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When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.—Autumn McNamara, Keego Harbor, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup canola oil
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic salt
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 3-1/2 pounds large red potatoes, cut into wedges

Nutritional Facts

3/4 cup: 212 calories, 7g fat (1g saturated fat), 0mg cholesterol, 696mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 4g protein

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets.
  2. Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once. Yield: 8 servings.
Originally published as Spicy Potato Wedges in Taste of Home June/July 2007, p19


Reviews for Spicy Potato Wedges

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
bwilkin
Reviewed Mar. 4, 2015

"These are the best fries!! I omit the cayenne pepper & regular salt. Quick and easy to make. I have tried a couple of other baked fries recipes but none have the wonderful flavor these do. Definitely a favorite at our house."

MY REVIEW
katlaydee3
Reviewed Jun. 29, 2014

"Delicious! I made these for a family dinner and had no leftovers."

MY REVIEW
CWOCN
Reviewed Oct. 27, 2012

"I have made this recipe many times with different kinds of potatoes - always a winner. It has a great blend of flavors. I, too, use cooking spray instead of oil. We keep the seasoning mixed and in the pantry in a lidded shaker... spray and sprinkle, turn, spray and sprinkle. More seasoning can be added when turning the potatoes during cooking (if needed)."

MY REVIEW
foxy-babe
Reviewed Oct. 11, 2012

"When i made this recipe I don't use oil instead i spray the potatoes with pam then sprinkle the seasons on and toss in a big bowl we all love them."

MY REVIEW
rugby_shirt_girl
Reviewed Jul. 11, 2012

"Delicious! I didn't have cayenne pepper so I used chipotle pepper instead. Seemed to work fine. Added a nice smoky flavor."

MY REVIEW
sstetzel
Reviewed May. 7, 2012

"These were really good! I added a tbsp of cornstarch (to crisp them up) and used olive oil instead of canola. I also preheated the pan before adding the potatoes. There weren't any left, always a good sign.

Foil line your pan for easy clean up!"

MY REVIEW
Sweetchickie
Reviewed Oct. 26, 2011

"The flavour was awesome, the only thing I didn't like was how the seasoning clumped together on the potatoes when I shook it in the bag. Next time i'll toss them in the oil and then shake the seasoning over top before baking."

MY REVIEW
pscutler
Reviewed Oct. 25, 2011

"I love these!! I will definitely be making these again and again!! The kids even liked them."

MY REVIEW
jesbubba
Reviewed May. 29, 2011

"Always a hit. We like a lot of spice so I actually double all the ingredients except for the potatoes. I have many requests for this recipe."

MY REVIEW
ANN23GER@YAHOO.COM
Reviewed Nov. 18, 2010

"MY FAMILY LOVES THESE!"

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