Spicy Potato Wedges Recipe
- 1/4 cup canola oil
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic salt
- 1 teaspoon sugar
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 3-1/2 pounds large red potatoes, cut into wedges
- 1. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets.
- 2. Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once. Yield: 8 servings.
1 serving (3/4 cup) equals 212 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 696 mg sodium, 33 g carbohydrate, 4 g fiber, 4 g protein.
Reviews for Spicy Potato Wedges
"These are the best fries!! I omit the cayenne pepper & regular salt. Quick and easy to make. I have tried a couple of other baked fries recipes but none have the wonderful flavor these do. Definitely a favorite at our house."
"Delicious! I made these for a family dinner and had no leftovers."
"I have made this recipe many times with different kinds of potatoes - always a winner. It has a great blend of flavors. I, too, use cooking spray instead of oil. We keep the seasoning mixed and in the pantry in a lidded shaker... spray and sprinkle, turn, spray and sprinkle. More seasoning can be added when turning the potatoes during cooking (if needed)."
"When i made this recipe I don't use oil instead i spray the potatoes with pam then sprinkle the seasons on and toss in a big bowl we all love them."
"Delicious! I didn't have cayenne pepper so I used chipotle pepper instead. Seemed to work fine. Added a nice smoky flavor."
"These were really good! I added a tbsp of cornstarch (to crisp them up) and used olive oil instead of canola. I also preheated the pan before adding the potatoes. There weren't any left, always a good sign.Foil line your pan for easy clean up!"
"The flavour was awesome, the only thing I didn't like was how the seasoning clumped together on the potatoes when I shook it in the bag. Next time i'll toss them in the oil and then shake the seasoning over top before baking."
"I love these!! I will definitely be making these again and again!! The kids even liked them."
"Always a hit. We like a lot of spice so I actually double all the ingredients except for the potatoes. I have many requests for this recipe."
"MY FAMILY LOVES THESE!"
"These were good, and easy. I made several alternations though. I don't chop the potatoes into wedges, I just slide the potatoes thin, I also cut back on the canole oil to about 4 TBS, anything extra is just a mess. I have used all types of potatoes and can't tell the difference. Lastly, I cooked the potatoes on the grill wrapped in foil. Potatoes were nice and crunchy with a good kick. I used blue cheese dressing for dipping and they were a huge hit!"
"Can you use other potates other than red"
"Can these be cooked on the grill?"
"I make these a lot. My family loves them and when we have people over for dinner, they've raved about them too! So easy and so tasty!"