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Spicy Potato Wedges Recipe

Spicy Potato Wedges Recipe

When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.—Autumn McNamara, Keego Harbor, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 1/4 cup canola oil
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic salt
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 3-1/2 pounds large red potatoes, cut into wedges

Directions

  • 1. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets.
  • 2. Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once. Yield: 8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 212 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 696 mg sodium, 33 g carbohydrate, 4 g fiber, 4 g protein.