Spicy Potato Wedges Recipe
Spicy Potato Wedges Recipe photo by Taste of Home
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Spicy Potato Wedges Recipe

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4.5 14 18
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When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.—Autumn McNamara, Keego Harbor, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings


  • 1/4 cup canola oil
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic salt
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 3-1/2 pounds large red potatoes, cut into wedges

Nutritional Facts

3/4 cup: 212 calories, 7g fat (1g saturated fat), 0 cholesterol, 696mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 4g protein.


  1. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets.
  2. Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once. Yield: 8 servings.
Originally published as Spicy Potato Wedges in Taste of Home June/July 2007, p19

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bwilkin User ID: 3339114 221979
Reviewed Mar. 4, 2015

"These are the best fries!! I omit the cayenne pepper & regular salt. quick and easy to make. I have tried a couple of other baked fries recipes but none have the wonderful flavor these do. Definitely a favorite at our house."

katlaydee3 User ID: 3741999 102540
Reviewed Jun. 29, 2014

"Delicious! I made these for a family dinner and had no leftovers."

CWOCN User ID: 4346648 94904
Reviewed Oct. 27, 2012

"I have made this recipe many times with different kinds of potatoes - always a winner. It has a great blend of flavors. I, too, use cooking spray instead of oil. We keep the seasoning mixed and in the pantry in a lidded shaker... spray and sprinkle, turn, spray and sprinkle. More seasoning can be added when turning the potatoes during cooking (if needed)."

foxy-babe User ID: 3357654 120350
Reviewed Oct. 11, 2012

"When i made this recipe I don't use oil instead i spray the potatoes with pam then sprinkle the seasons on and toss in a big bowl we all love them."

rugby_shirt_girl User ID: 4254118 149512
Reviewed Jul. 11, 2012

"Delicious! I didn't have cayenne pepper so I used chipotle pepper instead. Seemed to work fine. Added a nice smoky flavor."

sstetzel User ID: 158954 165300
Reviewed May. 7, 2012

"These were really good! I added a tbsp of cornstarch (to crisp them up) and used olive oil instead of canola. I also preheated the pan before adding the potatoes. There weren't any left, always a good sign.

Foil line your pan for easy clean up!"

Sweetchickie User ID: 355995 165298
Reviewed Oct. 26, 2011

"The flavour was awesome, the only thing I didn't like was how the seasoning clumped together on the potatoes when I shook it in the bag. Next time i'll toss them in the oil and then shake the seasoning over top before baking."

pscutler User ID: 1023528 120062
Reviewed Oct. 25, 2011

"I love these!! I will definitely be making these again and again!! The kids even liked them."

jesbubba User ID: 4362409 163312
Reviewed May. 29, 2011

"Always a hit. We like a lot of spice so I actually double all the ingredients except for the potatoes. I have many requests for this recipe."

[email protected] User ID: 1896982 94898
Reviewed Nov. 18, 2010


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