- 1 pound ground beef
- 4 cups cubed peeled potatoes (1/2-in. cubes)
- 1 small onion, chopped
- 3 cans (8 ounces each) tomato sauce
- 4 cups water
- 2 teaspoons salt
- 1-1/2 teaspoons pepper
- 1/2 to 1 teaspoon hot pepper sauce
- In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Yield: 8 servings (2 quarts).
Reviews for Spicy Potato Soup
"So easy and delicious! This is a family favorite. I make this at least twice a month."
"So easy to make and absolutely delicious!"
"I liked how easy the recipe was. I did end up adding additional spices to make the soup more flavorful. I will make again but with the additional seasonings I added."
"This was okay, but nothing special. Had to add a lot of things to give it flavor. My throw together recipes are better than this. However, it's a good base recipe."
"Really good - a little too much hot sauce for us - will try 1/2 tsp of hot pepper sauce next time."