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Spicy Potato Soup Recipe
Spicy Potato Soup Recipe photo by Taste of Home

Spicy Potato Soup Recipe

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5 39
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This recipe originally came courtesy of my sister-in-law, who is from Mexico. But since she prefers her foods much spicier that we do, I've cut back on the "heat" by reducing the amount of hot pepper sauce.— Audrey Wall, Industry, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 70 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 70 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
  • 4 cups cubed peeled potatoes (1/2-in. cubes)
  • 1 small onion, chopped
  • 3 cans (8 ounces each) tomato sauce
  • 4 cups water
  • 2 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 1/2 to 1 teaspoon hot pepper sauce

Nutritional Facts

1 serving (1 cup) equals 159 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 764 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Yield: 8 servings (2 quarts).
Originally published as Spicy Potato Soup in Country Ground Beef 1993, p19

Nutritional Facts

1 serving (1 cup) equals 159 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 764 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Spicy Potato Soup

AVERAGE RATING
   (45)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 1, 2015

"I liked how easy the recipe was. I did end up adding additional spices to make the soup more flavorful. I will make again but with the additional seasonings I added."

MY REVIEW
Reviewed Jan. 9, 2015

"This was okay, but nothing special. Had to add a lot of things to give it flavor. My throw together recipes are better than this. However, it's a good base recipe."

MY REVIEW
Reviewed Oct. 25, 2014

"Really good - a little too much hot sauce for us - will try 1/2 tsp of hot pepper sauce next time."

MY REVIEW
Reviewed Sep. 6, 2014

"I've been making this since the recipe was originally published years ago. No changes needed unless the heat is too much or too little for your liking. If that's the case, adjust the hot sauce and black pepper a bit. This soup and a loaf of crusty bread is a wonderful winter meal. Few things this simple taste this good!!"

MY REVIEW
Reviewed Feb. 28, 2014

"I've made this a few times. It's an easy recipe to make and tastes good, especially the next day. Like any recipe, you can alter the ingredients to your personal preferences. After my first time making it, I added some fresh salsa from the produce section at the store. I liked the change this gave the soup. Don't drain the salsa. Add the juice too for an extra zip. A friend added some spinach when she made this soup. Make some cornbread to have on the side. Perfect for a winter meal."

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