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Spicy Pork Tenderloin

 Spicy Pork Tenderloin
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. —Diana Steger, Prospect, Kentucky
8 ServingsPrep: 5 min. + chilling Grill: 25 min.


  • 1 to 3 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon pepper
  • 2 pork tenderloins (about 1 pound each)


  • Combine the first five ingredients; rub over tenderloins. Cover and
  • refrigerate for 2-4 hours.
  • Grill, covered over medium-hot indirect heat for 25-40 minutes or
  • until meat thermometer reads 160°. Yield: 8 servings.
Nutritional Facts:Diabetic Exchanges: One serving equals 3-1/2 lean meat; also, 173 calories, 328 mg sodium 93 mg cholesterol, 1 gm carbohydrate, 29 gm protein, 5 gm fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.