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Spicy Pork Tenderloin Recipe
Spicy Pork Tenderloin Recipe photo by Taste of Home
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Spicy Pork Tenderloin Recipe

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5 3 9
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A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. —Diana Steger, Prospect, Kentucky
TOTAL TIME: Prep: 5 min. + chilling Grill: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. + chilling Grill: 25 min.
MAKES: 8 servings

Ingredients

  • 1 to 3 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon pepper
  • 2 pork tenderloins (about 1 pound each)

Nutritional Facts

135 calories: 3 ounce-weight, 4g fat (1g saturated fat), 63mg cholesterol, 350mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 23g protein Diabetic Exchanges: 3 lean meat.

Directions

  1. Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours.
  2. Grill, covered over medium-hot indirect heat for 25-40 minutes or until meat thermometer reads 160°. Yield: 8 servings.
Originally published as Spicy Pork Tenderloin in Taste of Home June/July 1994, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Spicy Pork Tenderloin

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
hamhock32
Reviewed Oct. 27, 2014

"Very tender and tasty!"

MY REVIEW
cathycooking
Reviewed Oct. 8, 2013

"The pork was very tender and tasty. Great recipe. I roasted it in the oven. Will definitely make this again."

MY REVIEW
lisa53202
Reviewed Jun. 19, 2013

"My husband and I thoroughly enjoyed this nicely spiced tenderloin. The recipe in my TOH cookbook said to "grill over hot heat for 15 minutes on each side", and that is what I did."

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