- 160°. Let stand for 5 minutes before slicing.
- In a small bowl, combine the mango, cilantro, lime juice and honey;
- serve with pork. Yield: 4 servings (2 cups salsa).
Nutritional Facts: 3 ounces cooked pork with 1/2 cup salsa equals 222 calories, 8 g fat (2 g saturated fat), 63 mg cholesterol, 345 mg sodium, 16 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fruit, 1/2 fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.