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Spicy Pork Sandwiches Recipe

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In Auburn, Kansas, Myra Innes blends a flavorful sandwich spread that's a fun alternative to standard mustard or mayo. "It adds interest to leftover pork or most any sandwich meat, including turkey and roast beef," she comments.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons finely chopped onion
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons finely chopped celery
  • 1-1/2 teaspoons picante sauce
  • 1-1/2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 slices whole wheat bread
  • 5 slices cooked pork
  • Lettuce leaves


  1. In a small bowl, combine the first eight ingredients. Spread about 1 tablespoon on each slice of bread. Top five slices with pork and lettuce; top with remaining bread. Refrigerate any leftover spread for another use. Yield: 5 sandwiches.
Originally published as Spicy Pork Sandwiches in Quick Cooking May/June 1998, p17

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