Publisher Photo
Publisher Photo
To give pork a little zip, try this delicious rub. It is great grilled, baked or broiled.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 teaspoon garlic salt
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon coarsely ground pepper

Directions

In a small bowl, combine all ingredients. Store in a covered container. Rub over pork before grilling, baking or broiling. Yield: 2-1/2 teaspoons.
Originally published as Spicy Pork Rub in Country Woman September/October 1990, p36

Nutritional Facts

1/2 teaspoon: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 378mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1 teaspoon garlic salt
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon coarsely ground pepper
  1. In a small bowl, combine all ingredients. Store in a covered container. Rub over pork before grilling, baking or broiling. Yield: 2-1/2 teaspoons.
Originally published as Spicy Pork Rub in Country Woman September/October 1990, p36

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