To give pork a little zip, try this delicious rub. It is great grilled, baked or broiled.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 1 teaspoon garlic salt
- 1 teaspoon dried marjoram
- 1/4 teaspoon ground ginger
- 1/4 teaspoon coarsely ground pepper
- In a small bowl, combine all ingredients. Store in a covered container. Rub over pork before grilling, baking or broiling. Yield: 2-1/2 teaspoons.
Originally published as Spicy Pork Rub in Country Woman September/October 1990, p36
Reviews for Spicy Pork Rub
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review