- 1 teaspoon garlic salt
- 1 teaspoon dried marjoram
- 1/4 teaspoon ground ginger
- 1/4 teaspoon coarsely ground pepper
- In a small bowl, combine all ingredients. Store in a covered container. Rub over pork before grilling, baking or broiling. Yield: 2-1/2 teaspoons.
Originally published as Spicy Pork Rub in Country Woman September/October 1990, p36
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