Taste of Home
Spicy Pork Roast
TOTAL TIME: Prep: 5 min. + chilling Bake: 2-1/4 hours + standing
YIELD: 10 servings.
I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.
Ingredients
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2 teaspoons garlic powder
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2 teaspoons salt
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2 teaspoons pepper
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1-1/2 teaspoons ground mustard
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1-1/2 teaspoons onion powder
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1-1/2 teaspoons paprika
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1 teaspoon rubbed sage
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1/4 to 1/2 teaspoon cayenne pepper
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1 boneless pork loin roast (3 to 3-1/2 pounds)
Directions
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1.
Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan.
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2.
Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts
1 slice: 176 calories, 6g fat (2g saturated fat), 68mg cholesterol, 512mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 27g protein.
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