Spicy Pork Chili Recipe
Spicy Pork Chili Recipe photo by Taste of Home

Spicy Pork Chili Recipe

Publisher Photo
This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. —Christine Hartry, Emo, Ontario
TOTAL TIME: Prep: 25 min. Cook: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Cook: 45 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground pork
  • 2 large onions, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper. chopped
  • 1 cup chopped celery
  • 4 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • Dash hot pepper sauce

Nutritional Facts

1 serving (1-1/4 cups) equals 227 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 221 mg sodium, 23 g carbohydrate, 6 g fiber, 16 g protein.

Directions

  1. In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Yield: 6-8 servings (2-1/2 quarts).
Originally published as Spicy Pork Chili in Taste of Home February/March 1995, p27

Nutritional Facts

1 serving (1-1/4 cups) equals 227 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 221 mg sodium, 23 g carbohydrate, 6 g fiber, 16 g protein.

Reviews for Spicy Pork Chili

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 3, 2013

"This was ok, no big complaints. I just have several other chili recipes that I greatly prefer over this."

MY REVIEW
Reviewed Feb. 4, 2013

"This was a little sweet, a little spicy, but the best part was how chunky with veggies it was. Felt like I was eating a really healthy meal. My husband finished what our son didn't eat and I know he was already stuffed. My son did eat it, but he's 5 and it was a little mature for him. I don't care. I make him eat some anyway. He said he liked it."

MY REVIEW
Reviewed Jan. 30, 2013

"The picture appears to be the correct one for the recipe. It looks to me like the vegetables are just chopped "chunky". The red bell pepper looks like carrots and the celery like potatoes. The meat looks like it is cooked chunky as well."

MY REVIEW
Reviewed Jan. 30, 2013

"Just a question: this photo does not look like what the recipe will yield. The photo looks like a stew with carrots and chunks of meat, among other things. The recipe appears to be a pretty standard chili recipe with ground pork substituted for ground beef. Wrong pic?"

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