- peel. Thinly slice pork; serve on toasted bread with a dollop of
- lime mayonnaise. Sprinkle with additional lime peel if desired.
- Yield: 2 dozen.
Nutritional Facts: 1 appetizer equals 137 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 195 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.