Spicy Popcorn Recipe
- 10 cups popped popcorn
- 1/4 cup butter, melted
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/3 cup grated Parmesan cheese
- 1. Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again. Yield: 10 servings.
1 serving (1 cup) equals 204 calories, 16 g fat (7 g saturated fat), 27 mg cholesterol, 337 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.