NEXT RECIPE >

Publisher Photo
When I allow myself to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 10 servings

Ingredients

  • 10 cups popped popcorn
  • 1/4 cup butter, melted
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup grated Parmesan cheese

Nutritional Facts

1 cup: 204 calories, 16g fat (7g saturated fat), 27mg cholesterol, 337mg sodium, 13g carbohydrate (0g sugars, 2g fiber), 3g protein .

Directions

  1. Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again. Yield: 10 servings.
Originally published as Nacho Popcorn in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p214


Reviews for Spicy Popcorn

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image