Spicy Pineapple Spread Recipe

Publisher Photo

Spicy Pineapple Spread Recipe

Be the first to add a review
Publisher Photo
Want a sweet-and-spicy treat? Set out my spread! It features a delicious mixture of warm fruit preserves, zesty horseradish and mustard, which you pour over cream cheese and serve with crackers.
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/4 cup apple jelly
  • 1/4 cup pineapple preserves
  • 4 to 5 teaspoons prepared horseradish
  • 4 to 5 teaspoons ground mustard
  • 1 package (8 ounces) cream cheese, softened
  • Assorted crackers

Directions

In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers. Yield: about 2/3 cup.
Originally published as Spicy Pineapple Spread in Country Woman Christmas Annual 1999, p22

Nutritional Facts

2 tablespoons: 252 calories, 17g fat (10g saturated fat), 50mg cholesterol, 147mg sodium, 23g carbohydrate (20g sugars, 0 fiber), 4g protein.

  • 1/4 cup apple jelly
  • 1/4 cup pineapple preserves
  • 4 to 5 teaspoons prepared horseradish
  • 4 to 5 teaspoons ground mustard
  • 1 package (8 ounces) cream cheese, softened
  • Assorted crackers
  1. In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers. Yield: about 2/3 cup.
Originally published as Spicy Pineapple Spread in Country Woman Christmas Annual 1999, p22

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpicy Pineapple Spread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review