Taste of Home
Spicy Pickled Garlic
TOTAL TIME: Prep: 20 min. Process: 10 min.
YIELD: 3 half-pints.
Pickled garlic is a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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2 quarts water
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3 cups peeled garlic cloves
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12 coriander seeds
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6 whole peppercorns
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3 dried hot chiles, split
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3 whole allspice
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1 bay leaf, torn into three pieces
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1-1/2 cups white wine vinegar or distilled white vinegar
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1 tablespoon sugar
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1-1/2 teaspoons canning salt
Directions
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1.
In a large saucepan, bring water to a boil. Add garlic and boil 1 minute.
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2.
Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top.
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3.
In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
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4.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts
1 garlic clove: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 30mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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